Hotels | Restaurant Job Structure

General Operations: The person is responsible for the administering and coordinating the day to day operations of the Hotels. They also take care of the staff management, Quality control and client service.

Front Office : Their main job is to receive the guests, making room reservations, handling correspondence and preparing bills and managing accounts of the guest. They supervises and co-ordinates the work.

House Keeping : House keeping department keep the hotel rooms, bars and lobby clean and also ensure facilities and comfort to the guests.

Food and Beverages Department : Their major profile is to provide the service of food and beverages involving kitchen, bar and baker. The job options available are for chefs or cooks. They also take care for the guest comfort and resolve issues and take their complaints.

Accounting Department : This department handles all the financial transactions both cash and credit received from the guests. Positions available are of cash, cost and works accountant.

Chief cashier, cash clerk/bill clerk are also some of the positions handled by them.

Sales &Marketing : This department deals with travel agents and tour operators as well as other potential corporate clients in order to sell hotel facilities. They also handle Advertising and Public Relation activities for the hotel.

Engineering / Maintenance Department : Qualified engineers are appointed for the maintenance of the building and various machines involved in the premises.

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